Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, with or without Booze
Book information
Description
Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail—flavored ice, infusions, foams, syrups, and more—making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and technqiues. Cover......Page 1 Title......Page 3 Copyright......Page 4 Dedication......Page 5 Contents......Page 6 A CONNECTION TO THE EARTH......Page 8 MODERN BARTENDING......Page 9 MY BOOK: YOUR CREATIVITY......Page 10 CHAPTER ONE: MISE......Page 12 TOOLS......Page 14 CARBONATOR......Page 15 COCKTAIL STRAINERS......Page 16 MANDOLINE......Page 17 MUDDLER......Page 18 TWEEZERS......Page 19 GLASS TYPES......Page 20 TECHNIQUES......Page 22 THE FLAVOR TEMPLATE......Page 23 IT’S NOT ALL ABOUT THE BASE......Page 24 SHAPED ICE......Page 25 FLAVORED ICE......Page 27 “MAKES ITSELF” COCKTAIL......Page 28 WATERMELON, MINT + BASIL ROCK ICE CUBES......Page 30 Measuring......Page 31 Muddling......Page 32 STIR......Page 33 CHILL!......Page 34 Shaking/Whipping......Page 35 Straining......Page 37 SHERRY......Page 38 BITTERS......Page 39 Heroes, Superpowers + Sidekicks......Page 41 AVOCADO......Page 42 CHAMOMILE......Page 43 FENNEL......Page 44 LEMON VERBENA......Page 45 OOLONG TEA......Page 46 REISHI......Page 47 WATERMELON......Page 48 If You Build It, They Will Come......Page 49 CHAPTER TWO: FORAGING......Page 50 JUICES......Page 52 SELECTING A JUICER......Page 53 SELECTING CITRUS TO JUICE......Page 54 Fruit and Vegetable Juicers/Extractors......Page 55 Blenders......Page 56 AGAR CLARIFICATION......Page 57 MAKING A CONSOMMÉ......Page 58 AGAR CLARIFICATION......Page 59 TOMATO CONSOMMÉ......Page 60 RHUBARB CONSOMMÉ......Page 62 SYRUPS + INFUSIONS......Page 64 Simple Syrups......Page 65 Compound Syrups......Page 66 Sous Vide......Page 67 HACKED SOUS VIDE......Page 68 BASIC SIMPLE SYRUP......Page 69 MISO–MANUKA HONEY SYRUP......Page 70 DATE SYRUP......Page 72 GUM (GOMME) SYRUP......Page 73 GRENADINE......Page 75 HOPS OR GREEN TEA SYRUP......Page 76 LEMON THYME SYRUP......Page 77 TIKKA MASALA SYRUP......Page 78 BROWN RICE ORGEAT......Page 80 SALTED CARAMEL SYRUP......Page 82 OOLONG COLA SYRUP......Page 84 SONICATION......Page 86 HOLY BASIL RUM OR PARSLEY VERMOUTH......Page 87 TURMERIC + GINGER SYRUP OR VODKA......Page 89 BLACK SESAME WHISKEY......Page 90 CHAMOMILE VERMOUTH......Page 91 GRAPEFRUIT + PINK PEPPERCORN SYRUP OR GIN......Page 92 LEMON VERBENA TISANE OR GIN......Page 94 RHUBARB “PIMM’S”......Page 95 “CAMPARI”......Page 96 FROM THE PANTRY......Page 98 Salt......Page 99 Herbs + Spices......Page 100 Teas + Tisanes......Page 103 COFFEE......Page 104 OILS (FATS)......Page 105 MILK......Page 106 VINEGARS......Page 107 FERMENTED BEVERAGES......Page 108 BROWN BUTTER–WASHED SYRUP OR RUM......Page 110 COCONUT BUTTER–WASHED SYRUP OR SCOTCH WHISKY......Page 111 BROWN RICE OR NUT MILK......Page 112 BEET + SHISO SHRUB......Page 113 PLUM AGRODOLCE OR SWEET + SOUR SHRUB......Page 114 GINGER + MANUKA KOMBUCHA......Page 116 COCONUT WATER KEFIR......Page 117 AQUAFABA......Page 118 MODERNIST INGREDIENTS......Page 119 HOT TODDY STOCK CUBES......Page 120 DATE FLUID GEL......Page 121 FINISHING TOUCHES......Page 122 Composition, or You Eat with Your Eyes First......Page 123 Aroma......Page 124 THE OUTER EDGE......Page 126 SWEET-TART POWDER......Page 127 HERB OR FLOWER HYDROSOLS......Page 128 CLEAN PICKLING BRINE......Page 130 DIRTY DRUNKEN “BRINE”......Page 131 TASTY GARNISHES:VEGETABLE VARIETY......Page 132 ALL DRIED OUT......Page 133 WHIPPED LARDO......Page 134 WALNUT + MISO BUTTER......Page 136 PARMESAN FRICOS......Page 137 PROSCIUTTO CHIPS......Page 138 CANDIED OLIVES OR CRANBERRIES......Page 139 SESAME + CHINESE FIVE-SPICE CANDIED POPCORN......Page 140 MISO-CANDIED WALNUTS OR POPCORN......Page 142 FRUIT OR VEGETABLE CHIPS......Page 143 CAMPARI OR FERNET DUST......Page 144 FOAMS......Page 146 LEMON VERBENA AIR......Page 147 CLEAN SALTY DOG AIR......Page 148 IPA BEER OR HOPS SYRUP FOAM......Page 150 SPICED APPLE CIDER FOAM......Page 151 BEET KOMBUCHA FOAM......Page 152 CHAPTER THREE: CLEAN+DIRTY COCKTAILS......Page 154 SPRING......Page 156 #1 Grapefruit + Hops + Gin......Page 157 #2 Kumquat + Coriander + “Campari” + Mezcal......Page 160 #3 Nasturtium + Peas + Rhum Agricole......Page 162 #4 Parsley + Key Lime + Vodka......Page 164 #5 Rhubarb + Coconut + Gin......Page 165 #6 Rose Geranium + Rhubarb + “Pimm’s”......Page 168 SUMMER......Page 170 #7 Watermelon + Bergamot Mint + Bourbon......Page 171 #8 Strawberry + Umeboshi + Manzanilla Sherry......Page 174 #9 Avocado + Cilantro + Tequila......Page 176 #10 Lettuce + Celery + Mezcal......Page 178 #11 Lemon Verbena + Vanilla + Gin......Page 180 #12 Holy Basil + Matcha Green Tea + Rum......Page 183 AUTUMN......Page 184 #13 Golden Beet + Shiso + Saison Beer......Page 185 #14 Caramel + Apple + Calvados......Page 188 #15 Carrot + Cardamom + Aperol + Old Tom Gin......Page 190 #16 Brown Rice + Banana + White Rum......Page 192 #17 Oolong + Black Lime + Bourbon......Page 193 #18 Pomegranate + Harissa + Sherry + Mezcal......Page 196 WINTER......Page 198 #19 Guava + Chai Green Tea + Blue Majik + Rum......Page 199 #20 Black Sesame + Date + Amaretto + Bourbon......Page 202 #21 Chamomile + Bee Pollen + Riesling or Highland Whisky......Page 204 #22 Cranberry + Falernum + Apple Cider + Calvados......Page 206 #23 Turmeric + Tikka Masala + Vodka......Page 209 #24 Miso + Manuka Honey + Islay Whisky......Page 210 MITSUWA MARKETPLACE......Page 211 BOOKS......Page 212 G......Page 213 P......Page 214 X......Page 215 Acknowledgments......Page 216 About the Author......Page 217 Chronicle Ebooks......Page 219
Similar books
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
Session C11: Ancient Cultural Landscapes in South Europe – their Ecological Setting and Evolution, Session C22: Gardeners from South America, Session S04: Agro-Pastoralism and Early Metallurgy Sessions, Session WS29: The Idea of Enclosure in Recent Iberian Prehistory, Session C88: Rhytmes et causalites des dynamiques de l'anthropisation en Europe entre 6500 ET 500 BC: Hypotheses socio-culturelles et/ou climatiques: Proceedings of the XV UISPP World Congress (Lisbon 4-9 September 2006) / Actes du XV Congrès Mondial (Lisbonne 4-9 Septembre 2006) Vol.36
2010 · PDF
THE BRITISH ARMY IN INDIA: ITS PRESERVATION BY AN APPROPRIATE CLOTHING, HOUSING, LOCATING, RECREATIVE EMPLOYMENT, AND HOPEFUL ENCOURAGEMENT OF THE TROOPS. with AN APPENDIX ON INDIA : THE CLIMATE OP ITS HILLS ; THE DEVELOPMENT OF ITS RESODRCBS, INDUSTRY, AND ARTS ; THE ADMINISTRATION OF JUSTICE ; THE BLACK ACT ; THE PROGRESS OF CHRISTIANITY ; THE TRAFFIC IN OPIUM ; THE VALUE OF INDIA ; PERMANENT CAUSES OF DISAFFECTION, AND OF THE RECENT REBELLION ; THE TRADITIONARY POLICY; MISGOVERNMENT BY NATIVE RULERS ; ANNEXATIONS OF THEIR TERRITORY, ETC.
1858 · PDF
Idries Shah 27 Books Collection : A Perfumed Scorpion, A Veiled Gazelle, Caravan of Dreams, Darkest England, Destination Mecca, Evenings with Idries Shah, Knowing How to Know, Learning How to Learn, Letters and Lectures of Idries Shah, Neglected aspects of Sufi study, Observations, Oriental Magic, Reflections, Seeker after Truth, Special Illumination, Special Problems in the study of Sufi ideas, Sufi thought and action, Tales of the Dervishes, The Dermis Probe, The Elephant in the Dark, The Englishman Handbook, Idries Shah Antology, The Magic Monastery, The natives are restless, wisdom of the Idiots PDF.
2022 · PDF
The travels of Capts. Lewis and Clarke from St. Louis, by way of the Missouri and Columbia rivers, to the Pacific ocean; performed in the years 1804, 1805 & 1806, by order of the government of the United States. Containing delineations of the manners, customs, religion, &c. of the Indians, comp. from various authentic sources, and original documents, and a summary of the Statistical view of the Indian nations, from the official communication of Meriwether Lewis. Illustrated with a map of the country, inhabited by the western tribes of Indians
1809 · PDF
Professional Linux kernel architecture ''Wrox programmer to programmer''--Cover. - ''What you are reading right now is the result of an evolution over more than seven years: After two years of writing, the first edition was published in German by Carl Hanser Verlag in 2003. It then described kernel 2.6.0. The test was used as a basis for the low-level design documentation for the EAL4+ security evaluation of Red Hat Enterprise Linux 5, requiring to update it to kernel 2.6.18 (if the EAL acronym does not mean anything to you, then Wikipedia is once more your friend). Hewlett-Packard sponsored the translation into English and has, thankfully, granted the rights to publish the result. Updates to kernel 2.6.24 were then performed specifically for this book''--P. ix
2008 · PDF