ENGLISH

Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean

By Paulina , Lewicka

Book information

Publisher
Brill Academic Publishers
Year
2011
ISBN
9789004194724
Language
english
Format
PDF
Filesize
3 MB (3553669 bytes)
Series
Islamic History and Civilization: Studies and Texts
Pages
\649
Time added
2020-07-26 19:24:52
SOCIAL SCIENCE--Customs & Traditions;Electronic bo

Description

PrefaceAcknowledgmentsIntroductory Essay: Medieval Cairo and its InhabitantsSurvey of the Sources for the Study of the Medieval Cairene Food CulturePART I. ON FOODChapter I. The Cairene Menu: GenesisChapter II. The Cairene Menu: Ingredients, Products, and PreparationsPART II. ON EATINGChapter III. The Place to EatChapter IV. Sharing the TablePART III. ON BEVERAGES AND DRINKINGChapter V. Non-Alcoholic BeveragesChapter VI. Alcohol and Its Consumption in Medieval CairoBIBLIOGRAPHYPrimary Arabic sources: texts and translations Non-Arabic primary sources: texts and translations Secondary literature

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