Taste of Home Jams, Jellies, Pickles More: 201 Eay Ideas for Canning and Preserving

Description

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.CHAPTERSCanning BasicsProcessed Jams & JelliesProcessed Pickles, Relishes & SalsasFreezer & Fridge FavoritesSavory Sauces & CondimentsSweet Butters & SaucesVinegars & MoreRECIPESStrawberry-Rhubarb JamLemon-Raspberry MarmaladeWild Berry Freezer JamPear PreservesCider JellyOrange Blueberry Freezer JamGingerbread Spice Jelly