ENGLISH

Biosensors: Properties, Materials and Applications : Properties, Materials and Applications

By Rafael Comeaux; Pablo Novotny

Book information

Publisher
Incorporated, Nova Science Publishers
Year
2009
ISBN
9781616681814, 9781607416173
LCC
R857.B54 -- B5638 2009eb
Language
english
Format
PDF
Filesize
10 MB (10741724 bytes)
Series
Biotechnology in Agriculture, Industry and Medicine
Edition
1
Pages
404\404
Time added
2023-08-10 01:38:55
Biosensors.

Description

A biosensor is an analytical device which converts a biological response into an electrical signal. It consists of 3 parts: the sensitive biological element, the transducer and the associated electronics or signal processors that are primarily responsible for the display of the results in a user-friendly way. The most widespread example of a commercial biosensor is the blood glucose biosensor. Recently, arrays of many different detector molecules have been applied in so-called electronic nose devices, where the pattern of response from the detectors is used to fingerprint a substance. There are also several applications of biosensors in food analysis. Optical sensors are used to detect pathogens and food toxins. Thus, the light system in these biosensors has been fluorescence, since this type of optical measurement can greatly amplify the signal. This book will present research on new materials, technologies as well as applications in the field of biosensors.

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