ENGLISH

Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

By Caroline , Stubberfield , Mary;Sullivan

Book information

Publisher
Serif Books
ISBN
9781909150218, 1909150215
Language
english
Format
EPUB
Filesize
13 MB (13166777 bytes)
Edition
1 edition
Pages
194 pages\0
Time added
2020-07-26 19:24:52
CookingJamaican;Herbs--Therapeutic use;Herbs--Therapeutic

Description

Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of seville orange juice ... '), she brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.

Similar books