ENGLISH

Present Knowledge in Nutrition

By Ian A. Macdonald , John W. Erdman Jr. , Steven H. Zeisel

Book information

Publisher
Wiley-Blackwell
Year
2012
ISBN
0470959177, 9780470959176
Language
english
Format
EPUB
Filesize
25 MB (26548784 bytes)
Edition
10
Pages
1328\0
Time added
2013-12-24 16:18:13

Description

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

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