ENGLISH

Microwave (and RF) Heating in Food Processing Applications

By Tang Juming.

Book information

Language
english
Format
PDF
Filesize
5 MB (5120935 bytes)
Pages
\62
Library
twirpx
Time added
2017-08-07 07:01:42
Приборостроение;СВЧ-техника

Description

Washington: Washington State University, _. – 62 p.Microwave and Radio Frequency (RF) Heating Principles.Established Applications in Food Processing.Development of Microwave Sterilization Technology for Pre-packaged Foods.

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