ENGLISH

Barbecue lover's the Carolinas: restaurants, markets, recipes & traditions

Book information

Publisher
Globe Pequot Press
Year
2015
ISBN
9780762791989, 9781493016013, 1493016016
Language
english
Format
PDF
Filesize
10 MB (10240798 bytes)
Pages
color illustrations\225
Time added
2020-07-26 19:24:52

Description

A brief history of barbecue in the Carolinas -- Barbecue calendar -- [1] Whole hogs & vinegar sauce : eastern North Carolina & the Pee Dee -- Brown's Bar-b-que -- B's Barbecue -- Bum's Restaurant -- Cooper's Country Store -- Grady's Barbecue -- McCabe's Bar-b-que -- Parker's Barbecue -- The Pit -- Scott's Bar-b-que -- Shuler's Bar-b-que -- Skylight Inn -- Wilber's Barbecue -- [2] Shoulders & light red sauce : the Piedmont -- Allen & Son Barbeque -- Barbecue Center -- Carolina Bar-b-q of Statesville -- Cook's Barbecue -- Fuzzy's Bar-b-q -- Hill's Lexington Barbecue -- Lexington Barbecue -- Little Richard's -- Red Bridges Barbecue Lodge -- Richard's Bar-b-que -- Short Sugar's Pit Bar-b-q -- Smiley's Lexington BBQ -- Stamey's -- Tarheel Q -- Wink's King of Barbecue -- [3] Yellow mustard & hash : the Midlands & Lowcountry of South Carolina -- Bessinger's Barbeque -- Big T Bar-b-q -- Bluffton Barbecue -- Cannon's BBQ -- Carolina Bar-b-que -- Dukes Barbecue -- Fiery Ron's Home Team BBQ -- Hite's Bar-b-q -- Jackie Hite's Bar-b-q -- JB's Smokeshack -- Maurice's Piggie Park BBQ -- Po Pigs Bo-b-q -- The Southern Belly BBQ -- Sweatman's Bar-b-que -- True BBQ -- Wise's Bar-b-q House -- [4] Free spirits : the Upstate & the Mountains -- The Beacon Drive-in -- Circle M -- Henry's Smokehouse -- Hubba Hubba Smokehouse -- Midway BBQ -- Mike & Jeff's BBQ -- Bones Smokehouse -- [5] If you're just passing through : barbecue side trips -- [6] In the kitchen & around the pit : recipes & techniques -- Cooking butts & shoulders -- Going whole hog -- Sauces -- Side dishes -- Desserts -- Glossary: Carolina barbecue terms -- Appendix: Websites & blogs.;Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.

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