ENGLISH

Water Properties of Food, Pharmaceutical, and Biological Materials

By Maria del Pilar Buera , Jorge Welti-Chanes , Peter J. Lillford , Horacio R. Corti

Book information

Publisher
CRC Press
Year
2006
ISBN
9780849329937, 0849329930
LCC
TX553.W3 W3685 2005
Open Library ID
OL3428415M
Language
english
Format
PDF
Filesize
27 MB (28418535 bytes)
Series
Food Preservation Technology
Edition
1
Pages
789\789
Library
mexmat
Time added
2009-11-09 02:42:13
Медицинские дисциплины;Фармацевтика

Description

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.

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