ENGLISH

Healthy Cooking for Secondary Schools: Book 4 : Book 4

By Sandra Mulvany; Kerry Ingham

Book information

Publisher
Andrews UK Ltd.
Year
2009
ISBN
9780857472540, 9781905780273
LCC
TX652.5 -- .M85 2008eb
Language
english
Format
PDF
Filesize
3 MB (2849337 bytes)
Series
Healthy Cooking for Secondary Schools
Edition
1
Pages
91\91
Time added
2023-08-23 04:34:38
Cooking -- Juvenile literature. ; Home economics -

Description

Healthy Cooking for Secondary Schools, Book 4 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Apple Crumble, Cheese and Mushroom Tarts, Pizza Swirls and Mini Focaccia.

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