ENGLISH

The Food Sector (Spicers European Policy Reports)

By Stephen Fallows

Book information

Year
1990
ISBN
0415038332, 9780415038331, 9780203991169
LCC
HD9015.E82 F66 1990
Open Library ID
OL2202443M
Language
english
Format
PDF
Filesize
905 kB (926370 bytes)
Edition
First Edition
Pages
128\132
Time added
2011-06-04 13:46:07

Description

Media coverage has highlighted controversies involving the European Community regulations in matters related to food law: the fat content in British ice-cream, the purity of beer in Germany, or the export of French liquor. The establishment of a single European market is set to overhaul trading standards and regulations yet further. The food and drink sector faces a major challenge in adapting to this new market, standing up to competition and exploiting new opportunities. Those involved in the business, as well as those public officials concerned with maintaining standards, are presented with a complex array of new regulations to comply with. This volume explains the role of European Community policy in this area, and what it means for those involved in business and the public sector. Key EC policy documents are summarised, and a full listing is given of all the relevant official material. This volume thus guides the reader through the new `Euro-maze'.

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