ENGLISH

The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

By Andrew , Page , Karen; Dornenburg

Book information

Publisher
Little, Brown and Company
Year
2014
ISBN
978-0-316-24417-6, 0316244171, 9780316365802, 0316365807
Language
english
Format
EPUB
Filesize
44 MB (46243193 bytes)
Edition
First edition
Pages
\0
Time added
2017-08-15 11:00:00
Condiments.;COOKING -- General.SpicesVegetarian cooking.;Vegetarianism.;Vegetarian food

Description

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. Abstract: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream Content: Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.

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