ENGLISH

Food Security Among Small-Scale Agricultural Producers in Southern Africa

By Josephine Phillip Msangi (auth.)

Book information

Publisher
Springer International Publishing
Year
2014
ISBN
978-3-319-09494-6, 978-3-319-09495-3
DOI
10.1007/978-3-319-09495-3
Language
english
Format
PDF
Filesize
4 MB (4392573 bytes)
Edition
1
Pages
173\186
Time added
2014-11-10 20:00:00
Agriculture; Climate Change/Climate Change Impacts

Description

The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global population and global policies and management governing sustainability, hunger, food security and poverty alleviation are discussed. Additionally, impacts of probable climate change, research on land productivity and performance of dependable food crops i.e. cassava and pearl millet are discussed. Analyzed in great detail are roles of small stock, urban/peri-urban agriculture and advantages of climate-smart agriculture and participatory research in enhancing food security of the small-scale agricultural producers in Southern Africa.

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