ENGLISH

The everyday meat guide : a neighborhood butcher's advice book

By Ray , Achilleos , Antonis; Peterson , Chris; Venezia

Book information

Publisher
Chronicle Books LLC
Year
2016
ISBN
978-1-4521-4718-5, 1452147183, 978-1-4521-4288-3, 46-2016-641-3
Language
english
Format
EPUB
Filesize
6 MB (6130048 bytes)
Pages
184\0
Time added
2017-08-15 11:00:00
Meat.;COOKING / Specific Ingredients / Meat.;COOKI

Description

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

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