ENGLISH

Rose's baking basics: 100 essential recipes, with more than 600 step-by-step photos

By Matthew , Beranbaum , Rose Levy;Septimus

Book information

Publisher
Houghton Mifflin Harcourt
Year
2018
ISBN
9780544816220, 0544816226
Language
english
Format
PDF
Filesize
274 MB (287543047 bytes)
Pages
360 pages : color illustrations ; 26 cm\409
Time added
2020-07-26 19:24:52
Baking;Bread;Cookies;Pastry;Pies;Cookbooks

Description

Essential equipment for baking -- Essential ingredients for baking -- Cookies -- Cakes -- Pies and tarts -- Breads -- Toppings and fillings. Essential equipment for baking -- Essential ingredients for baking -- Cookies -- Cakes -- Pies and tarts -- Breads -- Toppings and fillings.

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