ENGLISH

Handbook of olfaction and gustation

By Doty , Richard L

Book information

Publisher
John Wiley & Sons Inc
Year
2015
ISBN
978-1-118-13922-6, 1118139224, 9781118971741, 1118971744
Language
english
Format
PDF
Filesize
36 MB (37831149 bytes)
Series
Neurological Disease & Therapy
Edition
3
Pages
1284\1284
Time added
2015-06-02 03:23:36
Smell -- physiology. Chemoreceptor Cells -- physio

Description

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception

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