ENGLISH

Handbook of Food Analytical Chemistry 2 Vols Set

By et al. (eds.) , Wrolstad R.E.

Book information

Publisher
Wiley-Interscience
Year
2004
ISBN
0471721875
Language
english
Format
DJVU
Filesize
15 MB (15923375 bytes)
Pages
1397\1397
Topic
Chemistry
Time added
2012-07-09 22:00:00

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