ENGLISH

Margaret Fulton's baking classics

Book information

Publisher
Hardie Grant Books
Year
2015
ISBN
9781743790007, 1743790007
Language
english
Format
EPUB
Filesize
5 MB (5468434 bytes)
Pages
223\0
Time added
2017-08-15 11:00:00

Description

Overview: From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels.

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