ENGLISH

The Nutella Cookbook: Top 50 Most Delicious Nutella Recipes

By Julie , Hatfield

Book information

Language
english
Format
PDF
Filesize
3 MB (3141108 bytes)
Series
Recipe Top 50s 118
Pages
\106
Time added
2017-08-15 11:00:00

Description

Overview: Nutella itself doesn’t need an introduction, everyone knows this delicious spread. It was introduced in 1946 and was first called “Pasta Gianduja” and was originally a solid block of large chocolate. But then Michele Ferrero recreated the recipe in 1951 to create the “Supercreama” and was renamed to the Nutella that we all know and love today.

Similar books