ENGLISH

Canning & Preserving for Dummies

By Karen , Jeanroy , Amelia;Ward

Book information

Publisher
Gale
Year
2010
ISBN
9786468600, 9780470504550, 9781410424587
Language
english
Format
MOBI
Filesize
2 MB (1954929 bytes)
Edition
2nd Edition
Pages
\0
Time added
2020-07-26 19:24:52

Description

SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

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