ENGLISH

Product Design and Engineering: Formulation of Gels and Pastes

Book information

Publisher
Wiley-VCH
Year
2013
ISBN
3527332200, 9783527332205
Language
english
Format
PDF
Filesize
18 MB (18736854 bytes)
Edition
1
Pages
372\363
Time added
2015-05-10 06:52:39

Description

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

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