ENGLISH

The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

By Bruce Weinstein , Mark Scarbrough

Book information

Publisher
HarperCollins
Year
2005
ISBN
0060597070, 9780060597078
Google Books ID
HppA8EsFL8IC
Language
english
Format
PDF
Filesize
721 kB (738173 bytes)
Pages
259\259
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tipof the iceberg! Together, these two books makethe ultimate compendium on frozen treats.

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