ENGLISH

Fatty Acids in Health Promotion and Disease Causation

By Watson , Ronald Ross

Book information

Publisher
AOCS Press
Year
2009
ISBN
978-1-893997-65-3, 1893997650
Language
english
Format
PDF
Filesize
11 MB (11328488 bytes)
Edition
1
Pages
857\860
Time added
2016-01-24 03:00:00
Fatty acids in human nutrition. Fatty acids -- Hea

Description

Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causation. It provides information on special populations, Native Americans, stroke, and cardiac injury as examples of areas where fatty acids play a key role. The book also discusses body composition, diabetic disease, and health promotion, and actions after transformation by oxidation. It includes coverage of fatty acids in health promotion and diseases such as cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fatty acids are extensively investigated by global experts.

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