ENGLISH

Protein Engineering and Design

By Paul R. Carey

Book information

Publisher
Academic Press
Year
1996
ISBN
9780121596408, 0121596400
LCC
TP248.65.P76 P737 1996
Open Library ID
OL965667M
Language
english
Format
PDF
Filesize
25 MB (25697973 bytes)
Edition
1
Pages
379\379
Topic
Technique
Library
duansci.com
Time added
2010-05-17 00:23:50

Description

The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Key Features * Introduces and defines the techniques involved in protein engineering and design * Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides

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