ENGLISH

Statistical Quality Control for the Food Industry

By Merton R. Hubbard (auth.)

Book information

Publisher
Springer US
Year
1990
ISBN
978-1-4757-1199-8, 978-1-4757-1197-4
DOI
10.1007/978-1-4757-1197-4
Language
english
Format
PDF
Filesize
5 MB (5584808 bytes)
Pages
290\290
Time added
2013-12-12 02:00:00
Quality ControlReliabilitySafety and Risk; Food Science

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