ENGLISH

Gourmet and Health-Promoting Specialty Oils

By Afaf Kamal-Eldin , Robert A. Moreau

Book information

Publisher
AOCS Press
Year
2009
ISBN
1893997979, 978-1-893997-97-4
Language
english
Format
PDF
Filesize
11 MB (11171673 bytes)
Series
AOCS Monograph Series in Oilseeds 3
Edition
1
Pages
587\597
Time added
2016-05-22 07:20:00

Description

The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered “gourmet oils,” or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.

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