The way mum made it: treasured family recipes from Australian kitchens
Book information
Description
A cookbook filled with treasured family recipes that are simple to make, fuss-free and full of flavour. From the team behind the popular online community Over60 comes a cookbook featuring a delicious collection of tried-and-true recipes - favourites that have been passed down from mother to daughter for generations. With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, morning and afternoon teas, easy lunches, delicious dinners, family entertaining, as well as preserves and jams. There are also handy hints on everything from freezing meals, and adjusting quantities of a recipe to serve one (or ten), to what dishes are best suited to cooking on a caravan trip! This is a book perfectly suited to anyone who appreciates gathering around the table with loved ones to share great food, with minimal fuss.
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