ENGLISH

The cooking of France

Book information

Publisher
Marshall Cavendish Benchmark
Year
2012
ISBN
9781608705511, 9781608707393, 160870551X, 1608707393
Language
english
Format
PDF
Filesize
21 MB (21728978 bytes)
Series
Superchef
Pages
pages cm\97
Time added
2020-07-26 19:24:52

Description

"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"-

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