ENGLISH

Preservation Pantry: Modern Canning from Root to Top and Stem to Core

By Marshall , Sarah

Book information

Publisher
Regan Arts.
Year
2017
ISBN
9781682450062, 9781682450598, 1682450597
Language
english
Format
EPUB
Filesize
80 MB (83645482 bytes)
Pages
480 pages\0
Time added
2020-07-26 19:24:52

Description

Intro; Dedication; Introduction; Water Bath Canning Lesson; Fundamental Tools and Equipment; Fruits: Stem to Core; Apples; Ginger Liqueur Spiked Apples; Matcha Tea Applesauce; Matcha Tea Applesauce Breakfast Bowl; Whiskey Apple-Core Caramel; Drunken Apple Crumble; Cherries; Bourbon Brined Cherries; Dried Cherry Mustard; Cherry Stone Bitters; Kale and Apple Salad with Cherry Brine Dressing; Grapes; Tarragon Pickled Muscat Grapes; Grape Jam with Toasted Pine Nuts; Pickled Grape Leaves; Blue Cheese and Grape Brioche Flatbread; Green Tomatoes; Green Tomato Bloody Mary Mix; Green Enchilada Sauce

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