ENGLISH

Food Packaging Hygiene

By Salvatore Parisi , Caterina Barone , Giorgia Caruso , Luciana Bolzoni , Angela Montanari , Izabela Steinka (auth.)

Book information

Publisher
Springer International Publishing
Year
2015
ISBN
3319148265, 978-3-319-14826-7, 978-3-319-14827-4, 3319148273
DOI
10.1007/978-3-319-14827-4
Language
english
Format
PDF
Filesize
4 MB (4716588 bytes)
Series
SpringerBriefs in molecular science - Chemistry of foods
Edition
1
Pages
132\137
Time added
2015-02-17 02:00:00
Food Science; Medical Microbiology; Medical BiocheReliabilitySafety and Risk

Description

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

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