ENGLISH

Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail

Book information

Publisher
Stackpole Books
Year
2003
ISBN
0811726347, 9780811726344
LCC
TX823 .Y338 2003
Google Books ID
nXEJiOV9aaQC
Open Library ID
OL8000806M
Language
english
Format
PDF
Filesize
14 MB (14632841 bytes)
Edition
illustrated edition
Pages
82\82
Orientation
no
Scanned
yes
Time added
2012-02-14 18:00:00

Description

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

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