ENGLISH

Wheat : chemistry and technology

By Peter R. , Khan , Khalil; Shewry

Book information

Publisher
AACC International
Year
2009
ISBN
9781891127557, 1891127551
Language
english
Format
PDF
Filesize
22 MB (23403061 bytes)
Edition
4. ed.
Pages
467\480
Scanned
yes
Time added
2017-07-19 10:35:30
Wheats;Quality;Chemistry;Chemicophysical propertie

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