Nadiya's British Food Adventure

Description

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's trip to Wales inspires Nadiya to reinvent Welsh cakes, spiced with crushed fennel seeds, topped with tart dried blueberries and a fresh blueberry coulis. Local popcorn mussels, delightfully crisp with a sweet soft centre, served with paprika chive mayo . . . once you eat one, you won't be able to stop. A sweet, aromatic lamb bhuna with garlic naan. And for dessert a rose and pistachio dacquosie flower - sumptuous meringue folded with crushed nuts - a fragrant combination of rose and pistachio, it really is a showstopper. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's...