ENGLISH

Cooking Classics: Dim Sum: A Step-by-Step Cookbook

By Liu , Hongde; Yow , Audrey; Ng , Lip Kah

Book information

Publisher
Marshall Cavendish International (Asia) Pte Ltd;Marshall Cavendish Cuisine
Year
2014
ISBN
978-981-4516-29-7, 9814516295
Language
english
Format
PDF
Filesize
11 MB (11984717 bytes)
Series
Cooking classics
Pages
120\121
Time added
2017-08-15 11:00:00
Chinese.Dim sum.;Cooking

Description

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine. Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen.

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