The Sous Vide Bible for UK: 1000-Day Effortless Everyday Meals to Make at Home

Description

Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot, The Instant Pot Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget. We can expertly mix traditional cooking methods with the convenience of the instant pot cooking, and uses the Instant Pot in unexpected ways, creating a wide range of dishes using fresh ingredients. This shares how one appliance can become the key to making healthy, flavorful meals, without taking hours of your time. The book features: Creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot. Dishes based on cuisines from around the world—Delicious Snacks & Appetizers, Quick-to-prepare Desserts and Beans & Grains recipes for quick meals. Tips and hints to get the most out of your electric instant pot. Officially authorized by Instant Pot, this book will help you get the most out of your instant pot. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift. WHAT IS SOUS VIDE (AND WHY SHOULD I CARE?) TIPS AND TRICKS FREQUENTLY ASKED SOUS VIDE QUESTIONS BREAKFAST RECIPES Vegetable Frittata Cups Brioche Buns With Cheesy Egg Topping Breakfast Ham Sous Vide Delicious Applesauce Basic Steel Cut Oats Toasted Bread Pudding Overnight Oatmeal With Stewed Fruit Compote Scotch Eggs DESSERTS RECIPES White Wine Poached Pears Sous Vide Brownies Raisin-stuffed Sweet Apples Cinnamon Poached Pears With Ice Cream Banoffee Pie Rhubarb & Blueberry Shrub Cocktail Balsamic Honey Shrub Maple Raisin Rice Pudding POULTRY RECIPES Duck Breast With Calamansi Sauce Crunchy Homemade Fried Chicken Shredded Chicken Patties Chicken With White Wine & Lemon Sauce Chicken Wings Honey Garlic Chicken Wings Turkey Breast With Orange Rosemary Butter Rice & Berry Loaded Cornish Hen BEEF,PORK & LAMB RECIPES Bacon Strips & Eggs Tomato Pork Chops With Potato Puree Smokey Pulled Pork Shoulder Rib Eye Noodles With Cauliflower Easy-to-make Tenderloin With Cayenne Sauce Beef Bone Marrow Chuck Roast With Mushroom Gravy Brined Pork Belly FISH & SEAFOOD RECIPES Amazing Lemon Salmon With Basil Crusted Tuna Fish Light Sea Bass With Dill Poached Lobster Pasta Chili Garlic Shrimp Herb-marinated Tuna Steaks Haddock On Vegetable Sauce Pumpkin Shrimp SOUPS & STEWS Minestrone Soup Lamb Stew Easy Chicken Broth Pork & White Beans Stew Thai Coconut Chicken Curry Soup Beef Stew Beef Bone Broth Avgolemono Soup VEGETARIAN & VEGAN RECIPES White Beans Citrus Corn With Tomato Sauce Vegan Steel Cut Oats Long Green Beans In Tomato Sauce Poached Tomatoes Perfect Curried Squash Allspice Miso Corn With Sesame & Honey Flavorful Vegan Stew With Cannellini Beans VEGETABLES & SIDES Squash Casseroles Acorn Squash Vanilla Apricots In Syrup Spinach Cheese Dip Pickled Radishes Quinoa Root Vegetables Mix Daikon Radishes STOCKS & SAUCES Peach Chutney(2) Balsamic Fig-jam Béarnaise Sauce Provencal Tomato Sauce Pineapple Compote With Rum & Mint Hollandaise Sauce(2) Fresh Ginger Syrup Raspberry Infused Vinaigrette APPETIZERS & SNACKS Tilapia In Soy Sauce Paprika & Rosemary Potatoes Sous Vide Pickled Rhubarb Lobster Tails Onion & Bacon Muffins Tasty French Toast Shrimp Appetizer COCKTAILS AND INFUSIONS Coffee Liquor Honey Lemon Thyme Infusion Sweet Basil Syrup Infused Blackberry Syrup Pumpkin Spice Bitters Irish Iced Coffee Honey Ginger Shrub OTHER FAVORITE RECIPES Egg Soufflé With Avocado And Toast Spinach Omelet Beef Lettuce Pineapple Wraps Chicken Mushroom Marsala Pesto Pasta Crispy Sous Vide Egg Yolks Dill & Turmeric Egg Scramble