The Latin table: easy, flavorful recipes from Mexico, Puerto Rico, and beyond
Book information
Description
Starters. -- Salads, soups, & sides. -- Mains. -- Sauces & Salsas. -- Drinks. -- Desserts, -- Breakfasts.;For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruzs three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors youll love producing in your own kitchen. Starters. -- Salads, soups, & sides. -- Mains. -- Sauces & Salsas. -- Drinks. -- Desserts, -- Breakfasts.
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