Oilseed Cake for Nematode Management
Book information
Description
This book will provide updated and scientifically refined information about using oilseed cakes as plants by-products for nematode management in cultivated crops. Oilseed cakes are sources of bioactive compounds with nematicidal potential. The use of plant-derived compounds is now gaining importance, as they are safe for the environment. The use of oil seeds cakes containing secondary metabolites has been considered as a potential source of biopesticide. This book will thus be a unique source of information for all those involved in utilizing oilseed cakes as an eco-friendly source of chemical compounds for plant disease management. 1. Provides a road map on using oilseed cake as a plant by-product 2. Discusses essential aspects of reported antinematode bioactive compounds from oilseed cakes 3. Describes the latest information about the various defatted seed cake production, application and adoption at the global level 4. Provides complete knowledge on the antinematode bioactive compounds of oilseed cakes 5. Reviews oilseed cakes production, antinematode bioactive compounds of various oilseed cakes, and their application strategies to manage plant disease of some important cultivated crops Cover Half Title Title Copyright Contents Foreword Preface Editor Biographies List of Contributors Chapter 1 Neem Oilseed Cake: A Multipurpose Product for Agricultural Biofertilization and Nematicidal Activity Chapter 2 Cucumis Oilseed Cake: Nematicidal Attributes and Management of Associated Challenges Chapter 3 Mustard Oilseed Cake: Chemical Compounds and Nematicidal Potential Chapter 4 Cotton Oilseed Cake: Chemical Composition and Nematicidal Potential Chapter 5 Castor Oilseed Cake: Chemical Compositions and Nematicidal Potential Chapter 6 Mahua Oilseed Cake: Chemical Compounds and Nematicidal Potential Chapter 7 Flaxseed Oil Cake: By-Product of a Superfood with Remarkable Antagonistic Properties Chapter 8 Sesame Oilseed Cake: Chemical Compounds and Nematicidal Potential Chapter 9 Oilseed Cake and Nematode Management in Legume Crops Chapter 10 Oilseed Cakes and Their Biocarbon Products: A Sustainable Feedstock in Management of Nematodes in Fruit Crops Chapter 11 Nematode Management in Vegetable Crops Using Oilseed Cakes Chapter 12 Oilseed Cakes and Biocontrol Agents: Ticking on the Zero Hours of Root-Knot Nematode Infections Chapter 13 Oilseed Cake: Bioactive Compounds and Their Detrimental Effect on Root-Knot Nematodes Chapter 14 Sunflower and Mahagoni Oilseed Cake for the Management of Plant-Parasitic Nematodes Chapter 15 Importance of Oilseed Cakes in Agriculture Index
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