ENGLISH

Milk and Dairy Product Technology

By Edgar , Spreer

Book information

Publisher
Taylor and Francis
Year
2017
ISBN
9781351431361, 0-8247-0094-5, 1351431366
Language
english
Format
PDF
Filesize
27 MB (28803508 bytes)
Edition
First edition
Pages
\498
Time added
2018-04-04 20:00:00
Dairy Science.

Description

"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher. Abstract: "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher

Similar books