ENGLISH

Guide to Protein Purification

By John N. Abelson

Book information

Publisher
Unknown
Year
1990
ISBN
0121820831, 9780121820831
ASIN
B003QEP6VU
Language
english
Format
PDF
Filesize
14 MB (14826101 bytes)
Pages
861\861
Library
mexmat
Time added
2009-07-20 03:45:11

Description

Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes* Extraction, subcellular fractionation, and solubilization procedures* Comprehensive purification techniques* Specialized purification procedures* Protein characterization* Immunological procedures* Computer analysis of protein structure

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