ENGLISH

Southern pies: a gracious plenty of pie recipes from lemon chess to chocolate pecan

By Leigh , McDermott , Nancie;Beisch

Book information

Publisher
Chronicle Books
Year
2010
ISBN
9781452100371, 1452100373
Language
english
Format
PDF
Filesize
17 MB (18336207 bytes)
Pages
(168 pages) : color illustrations\170
Time added
2020-07-26 19:24:52
American -- Southern style;COOKING -- Courses & DiAmerican--Southern style;Pies;Electronic books;CooCOOKING--Courses & Dishes--Pies;Cooking

Description

Ask any pie lover-the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

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