ENGLISH

Traditional Moroccan Cooking: Recipes from Fez

By J. E , Guinaudeau , Madame;Harris

Book information

Publisher
Serif Books
Year
2015
ISBN
9781909150522, 1909150525
Language
english
Format
PDF
Filesize
10 MB (10610640 bytes)
Series
EBL-Schweitzer
Edition
Online-ausg
Pages
208 Seiten\208
Time added
2020-07-26 19:24:52
Electronic books

Description

Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the wor.

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