ENGLISH

Everyone eats: understanding food and culture

By Anderson , Eugene Newton

Book information

Publisher
New York University Press
Year
2014
ISBN
9780814770146, 9780814760062, 0814760066, 0814770142
Language
english
Format
PDF
Filesize
4 MB (4215085 bytes)
Edition
2nd edition
Pages
ix, 353 pages ; 23 cm\364
Time added
2020-07-26 19:24:52
Coutumes alimentaires;Habitudes alimentaires;Préfé

Description

Acknowledgments Introduction: Everyone Eats Introduction to the Second Edition: One More Round 1. Obligatory Omnivores 2. Human Nutritional Needs 3. More Needs Than One 4. The Senses: Taste, Smell, and the Adapted Mind 5. Basics: Environment and Economy 6. Food and Traditional Medicine 7. Food as Pleasure 8. Food Classification and Communication 9. Me, Myself, and the Others: Food as Social Marker 10. Food and Religion 11. Change 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings 13. Feeding the World Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship Notes References Index About the Author

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