ENGLISH

Bourbon: 50 Rousing Recipes for a Classic American Spirit

By Fred Thompson

Book information

Publisher
Harvard Common Press
Year
2010
ISBN
1558324003, 9781558324008
Language
english
Format
EPUB
Filesize
3 MB (3169894 bytes)
Series
50 Series
Pages
96\0
Time added
2013-11-28 03:03:23

Description

Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.

Similar books