ENGLISH

Dehydrating Food: A Beginner's Guide

Book information

Publisher
Skyhorse Publishing
Year
2010
ISBN
160239945X, 9781602399457
Language
english
Format
EPUB
Filesize
23 MB (24138559 bytes)
Pages
192\0
Time added
2013-08-13 18:30:16

Description

Dry your favorite fruits, vegetables, and meats, making incredible meals with the results.With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food. 75 color photographs

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