ENGLISH

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman

Book information

Publisher
Mariner Books
Year
2003
ISBN
061824963X, 9780618249633
LCC
TX651 .H56 2003
Google Books ID
BCLT3hH84GoC
Open Library ID
OL3563721M
Language
english
Format
PDF
Filesize
1 MB (1256574 bytes)
Edition
Rev Upd
Pages
337\337
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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