ENGLISH

Food Cultures of France: Recipes, Customs, and Issues

By Maryann Tebben

Book information

Publisher
Greenwood / ABC-CLIO
Year
2021
ISBN
2020035093, 2020035094, 9781440869655, 9781440869662
Language
english
Format
PDF
Filesize
2 MB (1643822 bytes)
Series
The Global Kitchen
Pages
\242
Time added
2021-05-18 17:43:09

Description

Cover Title Page Copyright Contents Series Foreword Introduction Chronology Chapter One: Food History Chapter Two: Influential Ingredients Chapter Three: Appetizers and Side Dishes Chapter Four: Main Dishes Chapter Five: Desserts Chapter Six: Beverages Chapter Seven: Holidays and Special Occasions Chapter Eight: Street Food and Snacks Chapter Nine: Dining Out Chapter Ten: Food Issues and Dietary Concerns Glossary Selected Bibliography Index About the Author

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