ENGLISH

Little Book of Jewish Appetizers

By Koenig , Leah

Book information

Publisher
Chronicle Books LLC
Year
2017
ISBN
9781452163086, 9781452159133, 1452163081
Language
english
Format
EPUB
Filesize
14 MB (14410239 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking;COOKING--Methods--Canning & Preserving;Coo

Description

First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Containing delicious recipes, this book is a treasure for the nosh crowd.

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