ENGLISH

The Molecular Nutrition of Amino Acids and Proteins: A Volume in the Molecular Nutrition Series

By Dominique Dardevet (ed.)

Book information

Publisher
Academic Press
Year
2016
ISBN
0128021675, 978-0-12-802167-5
Language
english
Format
PDF
Filesize
5 MB (5565416 bytes)
Edition
1
Pages
368\369
Library
kolxoz
Time added
2017-10-15 16:00:00

Description

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the readerFacilitates reader comprehension by including succinct summary points in each chapterContains a glossary of definitions that allows readers to easily reference termsProvides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

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