ENGLISH

Rapid detection assays for food and water

By M. Smith , S. Clark , K.C. Thompson , C.W. Keevil

Book information

Publisher
Royal Society of Chemistry
Year
2001
ISBN
0854047794, 9780854047796
LCC
TX511 .I46 2001
Open Library ID
OL3468232M
Language
english
Format
PDF
Filesize
23 MB (23707484 bytes)
Series
Special publication 272
Edition
1
Pages
258\258
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

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