ENGLISH

K-FOOD: Combining Flavor, Health, and Nature

By Yun , Jin-ah

Book information

ISBN
978-89-7375-599-8, 978-89-7375-596-7
Language
english
Format
PDF
Filesize
20 MB (21177956 bytes)
Series
Korean Culture 9
Pages
\158
Time added
2017-08-15 11:00:00

Description

Overview: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases.

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